Al'S Kitchen Soft Flaky Parathas 400g 5 Pieces

Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement any dish and be eaten at any meal

Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement any dish and be eaten at any meal. Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking. They can be made plain, as I have here, or stuffed with anything from a spiced potato mixture to the elaborate Mughlai parathas, which are filled with egg and minced meat and then deep fried. Making parathas is definitely a labor of love. They contain no more than flour, salt, water, oil, and ghee?yet those simple ingredients are fully transformed through a process called lamination. Lamination may sound like an office task, but it?s also the name of an important pastry technique. It is the process of building alternating layers of fat and dough into a pastry, that create distinct, thin, and buttery stratum once cooked. Although lamination is generally associated with more advanced pastry techniques, such as croissants and puff pastry, it can be as simple as folding pie dough or biscuits a few times before the final roll.

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