BEEF

Naivas Ox Tripe 500 g refers to cow stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, ox, giraffes, and their relatives

Naivas Ox Liver 500 g is a nutritious food item that is naturally high in protein, vitamins, nutrients, and minerals

Naivas Ox Kidney 500 g The kidneys of beef cattle, known as ox kidney inevitably tend towards toughness but when cooked slowly until tender

Naivas Beef Topside Steaks 500g is packed with health-promoting amino acids, and it's one of the single biggest sources of protein in the human diet.

Naivas Beef Top Rump (Thick Flank) 500 g is a very lean cut, making it ideal for roasting joints. Thick flank beef is taken from the hindquarter and located between the leg and the topside/silverside

Naivas Beef Sirloin is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.The sirloin is actually divided into several types of steak

Naivas Beef Silverside Steak 500 g is a large, lean, boneless cut of meat with a course grained texture.

Naivas Beef Rump Steak 500 g it is taken from a working muscle, rump steaks, or the whole rump joint may be a little tough, but they are full of flavour.

Naivas Beef Ossubucco 500 g is a cross-cut of beef from the shank that's around an inch and a half thick. The term Osso Bucco means “hollowed bone” in reference to the marrow-filled shin bone that its made from. The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and a half thick. It's a pretty thick meat cut but it becomes deliciously flavourful and tenderized when braised

Naivas Beef Lean Mince 500 g is made by finely chopping meat trimmings with an electric mincer (also known as meat grinders in other parts of the world

The meat in goat ribs is close to the bone, which makes them very flavorful. Goat ribs are perfect for braising and grilling